Long Island Restaurant Week is the perfect excuse to come by the water.
Join us at Lombardi’s On The Bay Jan 25 – Feb 1 for a $46 three-course prix fixe dinner.
Reservations recommended — call 631-654-8970.
Appetizer
(Choose one)
Stuffed Mushrooms
With vegetable stuffing
House Fresh Mozzarella & Tomatoes
With olive oil & a balsamic glaze
Soup du Jour
Entrée
(All served with pasta or salad)
Eggplant Parmigiana
Fresh tomato sauce & mozzarella cheese
Chicken Bruschetta
Breaded topped with fresh mozzarella, red onion, tomato, & balsamic dressing
6oz. Filet Mignon Tips*
In a mushroom sauce
Chicken Francese
Egg battered chicken breast with fresh lemon & white wine
Penne with Lombardi’s Meatballs
Fresh pasta topped with creamy ricotta cheese
Tuscan Shrimp
Garlic, kidney beans, & a touch of red sauce
Dessert
Lombardi’s Cannoli
Profiterole
Ice Cream
Includes: Fresh brewed coffee or your choice of tea (regular or decaffeinated)
Suggested Wine Pairings
(By the Glass)
Lombardi’s Pinot Grigio — $13.00
Lombardi’s Chianti — $13.00
