Enjoy Steak and Seafood with a twist at Lombardi’s on the Bay in Patchogue, the restaurant where “the food is as good as the views,” says the New York Times. Whether you are enjoying Mamma Lombardi’s classic Italian specialties in our dining room, or one of our quality steaks outdoors with a view of the Great South Bay, Lombardi’s on the Bay has something for every guest. Private Rooms available for Special Occasions.
Explore our delicious lunch menu and spend your afternoon dining at Lombardi’s on the Bay.You’ll create the perfect tone for the rest of your day when you join us for lunch!
Served with a side of Fra Diavolo Sauce
Fried in a batter & served with tomato sauce
Whole little neck clams baked with seasoned bread crumbs
Whole oysters baked with seasoned bread crumbs
Whole little neck clams topped with a blend of sautéed pepper, onions & bacon
Garlic & fresh tomatoes
Served with mixed greens & a lemon aioli
Salami, provolone, sopressata, capicola, sausage, fresh mozzarella, prosciutto di parma, olives, roasted peppers
Broiled with seasoned bread crumbs, garlic, lemon juice & butter
Whole wheat & gluten free pasta available for additional charge
Meat sauce with a touch of cream & red pepper add fried or grilled chicken +$8
Topped with creamy fresh ricotta cheese
Fresh tomato, onions & sundried tomatoes in a pink sauce
In a pink sauce
Herb-spiced mayo on a brioche roll served with mixed greens or French fries
Tartar sauce, lettuce & tomato served on a crispy ciabatta roll served with mixed greens or French fries
Garlic, wild arugula, red onions & provolone served with mixed greens or French fries
Roasted red peppers, broccoli rabe, melted mozzarella & basil pesto served with mixed greens or French fries
Turkey, bacon, lettuce, tomato served with mixed greens or French fries
10 oz burger with sautéed onions, bacon & choice of American, Swiss, or mozzarella cheese
Served on crispy ciabatta roll with mixed greens or French fries
With French fries
Eight little necks clams, eight oysters half shell, four shrimp cocktail, chilled mussels & one chilled lobster
Mussels, pulpo, calamari, shrimp, celery, olives & lemon dressing
Grape tomatoes & cilantro with a spicy lime dressing
Tomatoes, carrots, onions & radish
Romaine lettuce with caesar dressing, served with croutons & parmesan cheese
Iceberg lettuce with tomatoes, smoked bacon, chives & crumbled bleu cheese with bleu cheese dressing
Sliced beets with mixed baby greens, walnuts, goat cheese, & raspberry vinaigrette dressing
Served with fresh plum tomatoes
Over baby greens & lemon vinaigrette
Turkey, bleu cheese, mushrooms, carrots, cucumber, bacon & avocado
Topped with sautéed vegetables served with penne pasta
Shrimp topped with tomato mango salsa served with French fries
Seasoned bread crumbs, garlic, lemon juice & butter served with penne
Fresh tomato sauce & mozzarella cheese with penne
Fresh tomato sauce & mozzarella cheese served with penne
Filet mignon tips, mushroom, chianti sauce, mixed greens
Sautéed with garlic oil or steamed
With hot pepper
Topped with cheese
*Please inform the kitchen of any food allergies. This menu contains meat, fish, shellfish and fresh eggs that are raw or not cooked to proper temperature. Consuming raw and undercooked meats, fish, shellfish or eggs may increase your risk of food borne illness
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